Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Cookies by Design St. Louis

A French bakery at 11453 Olive Blvd., St. Louis, MO, 63141 in St. Louis, MO.

French bakery Hours listed
Get directions (314) 997-8800 See the menu

Opening hours

 
Central Time

Checking hours…

Monday9 AM – 5 PM
Tuesday9 AM – 5 PM
Wednesday9 AM – 5 PM
Thursday9 AM – 5 PM
Friday9 AM – 5 PM
Saturday10 AM – 2 PM
SundayClosed

44 hours a week across 6 days. Holiday hours may differ.

Tap for directions

11453 Olive Blvd., St. Louis, MO, 63141, St. Louis, MO

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Address11453 Olive Blvd., St. Louis, MO, 63141, St. Louis, MO
Phone(314) 997-8800
StyleFrench bakery
CountySaint Louis County
Time zoneCentral Time
From city center9.6 mi west

About Cookies by Design

Cookies by Design serves St. Louis from 11453 Olive Blvd., St. Louis, MO, 63141, about 9.6 mi west of central St. Louis. Its listing also places it among cookie shops and cake shops.

It is one of 104 bakeries and sweet shops we list in St. Louis — about one per 2,689 people living in the city. The closest neighbour on our map is Panera Bread, 0.8 mi away.

The listed hours start at 9 AM and run as late as 5 PM, for about 44 hours across 6 days a week. Note that Sundays are a day off here.

The brand runs 79 locations we track across the country.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Cookies by Design

What are Cookies by Design's hours?
Cookies by Design's listed hours are Mon–Fri: 9 AM – 5 PM; Sat: 10 AM – 2 PM; Sun: Closed. Holiday hours can differ.
Is Cookies by Design open on Sunday?
No, Cookies by Design is listed as closed on Sundays.
What time does Cookies by Design open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is Cookies by Design located?
Cookies by Design is at 11453 Olive Blvd., St. Louis, MO, 63141, St. Louis, MO. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Cookies by Design?
The listed phone number is (314) 997-8800.
What should I order at Cookies by Design?
As a French bakery, typical picks include Kouign-Amann, Brioche à Tête, Brioche Nanterre, and Pain de Seigle. See the full menu page for more.
What other bakeries are near Cookies by Design?
Nearby options include Panera Bread (0.8 mi), St. Louis Bread Co. (0.8 mi), and Westgate Centre (0.9 mi).

Bakeries near Cookies by Design

Panera Bread
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St. Louis Bread Co.
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0.8 mi awayArtisan bread bakery
Westgate Centre
Westgate Centre12344 Olive Blvd, Creve Coeur
0.9 mi awayBakery
Ray's Donuts
Ray's Donuts12414 Olive Blvd, Creve Coeur
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The Dapper Doughnut
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1.4 mi awayBakery
Strange Donuts
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Cookies & Cupcake By Design
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